A cooking day is upon us once again! The weather has turned and it’s time to head outside and enjoy the sun and warmth. Here is an easy snack to put together and bring on those long walks, hikes or car rides:
Talkin’ Trail Mix:
Ingredients:
1 cup Chex Mix
1/2 cup pumpkin seeds
1/2 cup shredded sweetened coconut
1/2 cup dried cranberries
1/2 cup yogurt rasins
1/2 cup chocolate chips
1/2 cup almonds (we did not use these in our mixture today)
Directions:
Preheat oven to 350 degrees F.
On a foil lined baking sheet, combine almonds, pumpkin seeds, and coconut. Bake for 10 to 12 minutes or until coconut is golden brown. Remove from oven and let cool thoroughly. Combine all of the ingredients into a bowl, mix and enjoy!
