Our PreSchool Blog

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  • Winter in the Toddler Room!

    The toddler class is making the most of our time indoors on these cold days.  We have enjoyed some extra center time, baked, painted, crafted, crawled through an arctic cave and bounced “snowballs” on the parachute!

    Sensory play supports language and cognitive growth, fine motor skills, and problem solving skills.  It aids in enhancing memory functioning and  is great for calming.  The sensory tub and discovery bins are popular in our room.  This is truly hands-on learning!

    We provide an environment that is safe and interactive.  Learning centers allow children to understand the social world, develop communication skills, and build relationships.  Our classroom is designed as an invitation to play and explore.

    Our dramatic play center was converted into a veterinarian office.  The toddlers enjoy pretending to take care of the puppies.  They use new vocabulary, take turns, and get a little puppy snuggle.

    Creating is important for the toddlers.  They improve their fine motor skills, experimenting with materials is the foundation for science, and it provides a sense of pride which boosts self confidence.  We often do crafts in small groups which allows for instruction and discussion of shapes, colors, letters, counting, and theme vocabulary.

    Cooking with children provides practical experience with many skills such as following directions and measuring.  It helps toddlers develop fine motor skills, eye hand coordination and even early concepts of math and science.  We make chocolate chip muffins when talking about the letter M then oatmeal cookies when focusing on the letter O.  The toddlers also tasted chicken soup with rice after reading the book by Maurice Sendak.  Fun process – yummy product!

    Large motor skills helps children gain strength and confidence in his/her body.  It also helps them to get exercise and physical activity, which is important for a healthy lifestyle.  The toddlers love to play outside but the parachute and tunnel are a special treat!

     

     

  • Pumpkin Muffins!

    Baking in the toddler classroom is a fun way to learn through our senses.  We made simple pumpkin muffins with mini chocolate chips.  The toddlers used their eyes and noses to experience the orange pumpkin that we added to our batter.  We put together all the ingredients to a big plastic bag and took turns “mixing”.  Each child took a turn scooping a teaspoon of mini chocolate chips.  The result:  yummy pumpkin muffins for snack!

     

     

  • Week 3 – Cooking Summer Playdate

    Do you know the muffin man?  We baked up a storm during the cooking summer playdate this week.  We all worked together to make blueberry muffins on Monday.

    If You Give A Mouse A Cookie…   We used the big mixer to make chocolate chip cookies from scratch on Tuesday.  The toddlers had one for snack and one to take home!  We also watched the mouse jump on the parachute!

    We had mini donuts on Wednesday after reading If You Give A Dog a Donut!  We also worked on a donut craft and Kona Ice outside!

    Pancakes on Thursday!  Each child got to choose a color and help flip the pancake!  Yummy snack!

    We also worked on cupcake crafts, played in discovery bins, had fun outside, and enjoyed music time with Ms. Joanie.  A fun week!

  • Mother’s Day, Water Study, and Summertime Sweets

    Our study of gardens and flowers aligned nicely with our handmade Mother’s Day Cards.  The toddlers used stickers and drawn stems for the inside of the card while a sweet fingerprint bouquet was on the front.  We also created flowers using the bottom of a bottle and stickers.

    We moved onto our focus on water and the ocean using sensory tubs and crafts.

     

    Summer Sweets:  making muffins, creating popsicles, and ice cream match!

    Summer!!!

     

  • Pumpkin Muffins!

    Cooking is a fun way to use all five senses.  Last Friday we made pumpkin mini muffins.  This was an easy three ingredient recipe so we all took a turn adding items (1 box of spice cake mix, 1 can of pumpkin puree, and 4oz of apple sauce (one little snack cup).  Chocolate chips are optional.  We put all the ingredients into a large ziplock bag then squished it all together.  I cut off the corner of the baggie to squeeze into greased mini muffin tin.  It was fun, easy and delicious.  Bake 375 for 18 minutes.  This would be fun to do at home on a cold winter day!

  • Muffin Making

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  • Cooking Camp/Blueberry Muffins