Thanksgiving is just days away and we have already begun cooking in the Creative Tots kitchen! Today our little chefs whipped up a delicious pumpkin pie. As a chef, it is important to know what ingredients you are using, and how much to put in. Each child helped to measure, pour, stir, and even crack eggs as we made our pie filling. After pouring the filling into the pie crust, we popped it in the oven and enjoyed the sweet smell. Thanksgiving is a time to appreciate all of the good people and things in your life. We read a story about the first Thanksgiving, and discussed what we are thankful for and why. We hope that everyone has a wonderful Thanksgiving!
