We started off our week on a healthy note! These little chefs really got into the cooking mode while chopping and mixing a delicious Aussie Rice Salad. It wouldn’t be complete without sampling a little taste of our ingredients along the way. Using fresh red peppers, onions, cilantro, corn and peas, the children were able to add more or less of what they liked. This is a recommended recipe to all!
Aussie Rice Salad
-3 cups jasmine rice, cooked
-1/2 cup peas
-1 onion, chopped
-1 small can corn
-1 red pepper, diced
-bacon bits
1/4 cup soy sauce
1 tablespoon mayonaise
1 tablespoon allspice
1 tablespoon fresh cilantro or coriander
